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Chicken Curry Madras
Chicken Curry Madras

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We hope you got benefit from reading it, now let’s go back to chicken curry madras recipe. You can have chicken curry madras using 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Chicken Curry Madras:
  1. Provide Chicken (Boiled)
  2. Prepare Irish potato (diced)
  3. You need Vegetable oil
  4. You need Onions
  5. Provide Ginger
  6. Take Garlic
  7. Take Curry
  8. Take Carrots
  9. Take Green beans
  10. Take Flour for thickening
  11. Prepare cubes Seasoning
  12. Use Water
  13. Get Onions
  14. Take Ginger
  15. Prepare Curry
  16. Take Carrots
  17. Prepare Green beans
  18. You need Flour for thickening
  19. You need cubes Seasoning
Steps to make Chicken Curry Madras:
  1. Place a pot on heat and add about two cooking spoons of vegetable oil, then proceed to add already chopped onions, garlic and ginger
    1. After frying for about 2 minutes, proceed to add the already boiled chicken. Allow it to fry a bit then add a teaspoon of flour for thickening. (Do not add water to the flour, just add it in it's dry and powdery form)
  3. The next step is to add water to the mix. Add about a quarter of a cup. Do not put too much water as this will make it too watery and we don't want that.
  4. Add curry, seasoning cubes and salt. Make sure you taste frequently to avoid excessive seasoning.
  5. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.
  6. Add carrots, Irish potato, green pepper. - 6. Allow to simmer for about two minutes. - Chicken curry madras is ready! - Serve with fired rice, jollof rice or white rice.

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