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We hope you got benefit from reading it, now let’s go back to salna for parota recipe. You can have salna for parota using 20 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Salna for parota:
- Provide To sauté and grind
- Get 1 tsp Cumin seeds
- Prepare 1/2 tsp Pepper
- Provide 1 tsp Fennel seeds
- Take 1 inch Ginger
- Prepare 5-6 Garlic pods
- Prepare leaves Curry
- Get 2 Onion chopped
- Prepare 1 tomato chopped
- Prepare 5 whole Cashews
- Prepare Grated coconut
- Use 10 mint leaves
- Prepare To make gravy
- Get Whole spices (Cinnamon, cloves, stone flower, start anise)
- Provide 1/2 onion chopped
- Provide 1 small tomato chopped (optional)
- Provide leaves Curry
- Get Vegetables or chicken (optional)
- Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Get Salt as required
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
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