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Shahi cauliflower kofta curry
Shahi cauliflower kofta curry

Before you jump to Shahi cauliflower kofta curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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There are lots of foods you will find that that are good for your body. No doubt, the foods mentioned in this article can help your body in numerous ways. These foods are especially beneficial for the heart, though. Try introducing these foods into your diet every day. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to shahi cauliflower kofta curry recipe. To cook shahi cauliflower kofta curry you need 27 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shahi cauliflower kofta curry:
  1. Provide 1.5 cups grated cauliflower
  2. You need 2 tsp kashmiri red chilli powder
  3. Prepare 1/2 tsp turmeric powder
  4. You need To taste salt
  5. Use Pinch garam masala powder
  6. You need 1/2 tsp sugar
  7. Provide 1/4 tsp hing
  8. Take 1 tsp cumin powder
  9. Take 1 tsp coriander powder
  10. Provide 1/2 tsp cumin seeds
  11. Take 1 small tomato
  12. Provide 2 green chillies
  13. Provide 1/2 tsp ginger paste
  14. Prepare 1 tsp grated ginger
  15. Prepare 1 bay leaf
  16. Take 1.5 tbsp fresh cream
  17. Use 2 tbsp chopped coriander leaves
  18. You need 1 medium onion
  19. Provide 6 tbsp gram flower
  20. Provide 1/3 tsp black pepper powder
  21. Get 5 cloves garlic
  22. Get 2 tbsp oil to cook
  23. You need As required oil to fry
  24. You need 6 cashew nuts
  25. Use 2 cardamom
  26. Use 1/2 " cinnamon
  27. Use 2 cloves
Steps to make Shahi cauliflower kofta curry:
  1. First in a bowl add grated cauliflower,1 tbsp Chopped coriander leaves,1 tsp red chilli powder,turmeric powder, ginger paste and 4 tbsp gram flour and mix well and adding salt make a dough.
  2. Make balls and roll on gram flour. Heat oil to pan to fry. Add balls
  3. And deep fry and keep on pepper towel. In another pan. Add 2tbsp oil. Make paste of onion, grated ginger, green chillies, tomato, garlic and cashew.
  4. Add bay leaf, cumin seeds, cardamom, cinnamon and cloves and hing. In a bowl make paste of 1 tsp red chilli powder, cumin powder, coriander powder adding little bit water. Add the paste to pan. After 1 minute add onion tomato ginger garlic chilli cashew paste. Cook until oil reduce. Add fresh cream and mix well.
  5. Add garam masala powder,1 tbsp coriander leaves. Add 1 cup of water. Let it boil for 1 minute. Add koftas. Boil for 2 minutes. Put off the flame and keep aside for 5 minutes. Garnish with fresh cream.

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