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Before you jump to Spicy Chorizo Twice Baked Potatoes recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already are aware that you must have a healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that getting regular exercise and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Still, did you know that there are several foods that have been proven to help you improve the health of your heart? In this article, you will find out which foods are beneficial for your heart.
Beans, would you believe it, are very good for your heart. It’s true that your nose won’t appreciate them so much, especially the after effects of ingesting beans, but they’re really healthy food items. This doesn’t mean that the simple act of eating beans will weaken the effects of other bad foods you might be consuming. What this means is that substituting in edamame or red beans for the chicken on your salad or consuming a soy burger in place of the hamburger is what you have do. Fortunately, beans have a very good taste and you never know, you might prefer them to your beefburgers and chicken.
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We hope you got insight from reading it, now let’s go back to spicy chorizo twice baked potatoes recipe. You can have spicy chorizo twice baked potatoes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Spicy Chorizo Twice Baked Potatoes:
- Get 2 potatoes
- Prepare 1/2 pound chorizo
- Use 1 jalapeño
- Provide 1/4 cup chopped green onions
- Get 1/2 cup sour cream
- Provide 2 tbspn milk
- Prepare 2 tbspn butter
- Use 1/2 tspn salt
- You need 1/4 tspn pepper
- Prepare 1 pinch cayenne
Instructions to make Spicy Chorizo Twice Baked Potatoes:
- Score potatoes with fork and cook in preheated oven at 400• F for one hour
- Chop jalapeños & green onions
- Cook chorizo in skillet at medium/high heat stirring constantly. You want a firm, almost crispy texture, similar to well done ground beef. Chorizo can have a mushy texture even when fully cooked, this method will remove that and cook out a large portion of the grease.
- Remove potatoes and scoop out their centers, leaving a bit on the sides so they maintain their shape like cups
- Mix the removed potatoes, jalapeño, sour cream, milk, butter, spices, most of the green onions, and most of the chorizo (saving to taste for toppings) in a bowl until combined
- Scoop mixture into potato bowls, cover with remaining chorizo, and bake for 15 more minutes.
- Remove from oven, plate, and top with remaining green onion, take a step bake and marvel in your greatness.
- Excelente! Cooksnap your marvelous achievement and share!
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