Here's how Moroccon lamb tagine may help you in weight reduction
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Moroccon lamb tagine
Moroccon lamb tagine

Before you jump to Moroccon lamb tagine recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to moroccon lamb tagine recipe. You can cook moroccon lamb tagine using 17 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Moroccon lamb tagine:
  1. Get 10-15 Chunks of Lamb shoulder
  2. Take 10 medium sized tomatoes chopped
  3. Get 1 large onion finely diced
  4. You need 1 large capsicum diced
  5. Use to taste Scotch Bonnet
  6. Get 5 tablespoons tomato paste
  7. Use 3 cloves garlic
  8. Use 1 piece fresh ginger or 1 tsp ginger powder/paste
  9. Prepare 1 tbsp paprika(busashe tattase)
  10. Use 1 tsp black pepper (masoro)
  11. Prepare 1/2 tsp powdered clove or 2 pieces whole (kanunfari)
  12. Take 1 tsp tumeric powder
  13. Prepare 1 tsp Nigerian curry powder
  14. Take 2 tsp cinnamon powder (ESSENTIAL)
  15. Take 1/2 cup sultanas/raisings
  16. Provide 4 tbsp olive/veg oil
  17. Get 6 Baby carrots
Steps to make Moroccon lamb tagine:
  1. First, put together the paprika,ginger powder/paste,tumeric powder,cinnamon powder,black pepper,cloves and curry powder. Toss together and set aside in a refrigerator to marinate overnight or atleast 4hrs
  2. When ready to cook, remove the marinade and allow 30mins to get back to room temperature, then put half the oil in a heavy bottom pan and brown the lamb cubes really well but carefully to avoid it burning. When well browned pour on a separate container and set aside
  3. Now Put the remaining half oil in the pan, add the diced onion and garlic paste and sautè for 2mins on medium heat.
  4. Add the diced capsium and all other ingredients now and simmer for 5 mins.
  5. Its time to Add the browned lamb to the sauce. Stir gently after adding the lamb and set on a medium to low heat,let it simmer until the lamb is well cooked and the water has dried up.
  6. Boil the carrots and add to the Tagine (if you don't have baby carrots you can use normal carrots, just cut them into bit sized chunks)
  7. Serve with cous cous or Rice

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