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The ingredients needed to make Amba khatta (A sweet sour mango relish with mustard paste):
- You need 1 Large raw mango
- You need 2 tsp Yellow mustard seeds
- Use 1 tsp Cumin seeds
- Take Jaggery /sugar as per your taste
- Provide 2 sprig Curry leaves
- Provide 1 Dry red chilli
- You need 1/4 tsp Turmeric powder
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Panch phoron
- Take 2 tsp Mustard oil
- Provide 1 tsp Roasted cumin
- Use To taste Chilli powder
Instructions to make Amba khatta (A sweet sour mango relish with mustard paste):
- Wash, peel and chop the mango in long pieces. Discard the seed.
- Soak mustard seeds and cumin seeds for 10mins and grind to a smooth paste with little water.
- Heat mustard oil in a pan, when hot add panch phoron, dry red chilli, curry leaves and chopped mangoes. Stir.
- Add salt and turmeric powder. Mix and stir till tender.
- Add the mustard paste and 1cup water. Mix well. Bring to a boil. Simmer, then cover and cook till it thickens.
- Add jaggery /sugar and cook for 3-4mins till all mix well.
- Now sprinkle roasted cumin-dry red chilli powder and switch off.
- Serve hot or cold as per your choice.
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