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Madras Fish Curry
Madras Fish Curry

Before you jump to Madras Fish Curry recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

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We hope you got insight from reading it, now let’s go back to madras fish curry recipe. To cook madras fish curry you only need 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Madras Fish Curry:
  1. You need 1 ¾ lbs Fish fillets –
  2. Take ½ Lime lime – Juice of
  3. Prepare 2 tsps Vinegar –
  4. Get 225 g coconut Fresh – grated ,
  5. You need 1 ½ inchs Ginger –
  6. Take 6 cloves Garlic –
  7. You need 1 lb Tomatoes –
  8. Take 1 1/2 tsps Tamarind pulp –
  9. Use ¼ tsp Mustard seeds –
  10. Get ¾ tsp Fenugreek seeds –
  11. Get ¾ tsp Cumin seeds –
  12. Take 350 g Onions – chopped ,
  13. You need 25 - 30 Curry leaves –
  14. Take 1 tsp Coriander powder –
  15. Use ½ tsp Tumeric powder –
  16. You need 2 tsps Chilli powder –
Instructions to make Madras Fish Curry:
  1. Clean your fish fillets and marinate the fish with the lime juice, salt and vinegar for 30mins
  2. As it is marinating, add the grated coconut, ginger, garlic, and tomatoes. Without adding any water, process this for a few minutes
  3. Heat some oil in a deep cooking pot and add the mustard seeds. Once it starts popping, add the onions and fry until they are soft, then add the curry leaves and sauté
  4. When the onions turn brown, add the three masala powders: Coriander, Tumeric and Chilli. Stir-fry for a minute
  5. Add the coconut mixture, and sauté for 3-4mins, stirring constantly. Next add the coconut paste, some salt and about 2 cups of water and bring to a boil and simmer for 3mins
  6. Gently lay the fish fillets in a single layer and reduce the heat to low. Sprinkle the cumin and fenugreek seeds over the fish and cook until the fish is done
  7. If you let the fish curry is left to sit for a few hours before serving, the flavour will seep into the fish. Serve hot with rice!

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