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We hope you got benefit from reading it, now let’s go back to thai pineapple fried rice (khao phad sapparot) recipe. To cook thai pineapple fried rice (khao phad sapparot) you only need 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Take 450 gr white rice
- You need 100 gr pineapple, cut to taste
- Use 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- Provide 1 egg, made scrambled
- Get 30 gr cashew nuts, roasted/oven
- Take 20 gr raisins
- You need 50 gr carrots, cut into small squares
- Get 50 gr string bean, cut to taste
- Provide 4 cloves garlic, finely chopped
- Get 30 gr onion, thinly sliced
- Get 2 leeks, cut into 1 cm pieces
- Prepare 1/2 tsp ginger, grated/chopped finely
- Use 50 ml coconut milk
- You need 1 Tbsp curry powder
- Provide 1 Tbsp soy sauce
- Prepare 2 Tbsp fish sauce
- Prepare 1/2 Tbsp tomato sauce
- Provide 1/4 tsp pepper powder
- You need to taste Sugar and salt
- Use Vegetable oil / olive oil for frying
- Prepare COMPLEMENTARY INGRED.:
- Prepare 1 red chili, sliced
- You need 1 tbsp fried shallots
- Provide 2 stalks celery
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
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