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Madras Chicken Biryani
Madras Chicken Biryani

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We hope you got benefit from reading it, now let’s go back to madras chicken biryani recipe. To make madras chicken biryani you only need 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Madras Chicken Biryani:
  1. Provide 1/2 kg chicken (marinate with salt, 1/2 tsp turmeric powder, 1/2 tsp chilli powder, 1/2 tsp ginger garlic paste)
  2. You need 1 onion finely chopped
  3. Take 1 tomato finely chopped
  4. Use 2 green chillies slit
  5. Prepare 1 bay leaf
  6. Prepare 3 cloves
  7. You need 2 cardamoms
  8. Prepare 1 inch cinnamon stick
  9. Prepare 1 star anise
  10. Use 1 tbsp ginger garlic paste
  11. You need 1/2 tsp turmeric powder
  12. Take 1 tsp chilli powder
  13. You need 1 tsp fennel powder
  14. Get 4 tbsp curd
  15. Use 1/2 lemon lemon juice
  16. Get 10 stalks coriander leaves finely chopped
  17. Get 6-7 stalks mint leaves finely chopped
  18. Prepare as per taste Salt
  19. Provide as required Ghee / oil
  20. Get 1 cup soaked basmati rice for 15-20 mins
Steps to make Madras Chicken Biryani:
  1. In a non-stick dish add the ghee or oil. Add bay leaf, cinnamon stick, elaichi, cloves and star anise. Sauté till fragrant
  2. Add finely chopped onions till soft.
  3. Add the chopped tomatoes till mushy.
  4. Add ginger garlic paste and green chill. Sauté till oil separates.
  5. Add fennel, turmeric and chilli powder.
  6. Add mint and coriander leaves till fragrant.
  7. Now add the chicken, curd and lemon juice.
  8. Cook for 4-5min till the masala is well coated on medium flame or till you see the water released from chicken.
  9. For one cup rice add 2 cups water. Close the lid after it comes to boil.
  10. Cover and cook for 20 mins. Keep checking in between before turning the gas off. Once done, fluff the rice gently. Garnish with coriander leaves and fried cashew nuts. Biryani goes well with raita.

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