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We hope you got benefit from reading it, now let’s go back to ken hom’s take on thai red curry recipe. You can cook ken hom’s take on thai red curry using 11 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Ken Hom’s take on Thai red curry:
- You need 900 g boneless Chicken thighs
- Take 400 g Bamboo shoots
- Take 7 Lime leaves
- Get 4 tbsp Red curry paste
- Prepare 500 ml Chicken stock
- Prepare Jasmine rice
- Get 200 g shallots (sliced)
- Use 2 tbsps fish sauce
- Prepare 5 red Thai chillies
- Provide Ground nut oil
- You need 1 tbsp sugar
Steps to make Ken Hom’s take on Thai red curry:
- Cut the chicken into 2.5cm wide strips
- Add the ingredients to the pan
- Serve with rice
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