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Khasta veggi Aloo kachori
Khasta veggi Aloo kachori

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We hope you got benefit from reading it, now let’s go back to khasta veggi aloo kachori recipe. To make khasta veggi aloo kachori you only need 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Khasta veggi Aloo kachori:
  1. Provide 250 gm white flour
  2. Take 1/2 spoon carom seeds (ajwain)
  3. Provide To taste Salt
  4. Take 2 tablespoon oil
  5. Get 1/2 glass water
  6. Take 4 boiled potatoes
  7. Use 2 green chillies
  8. Get 1/2 teaspoon Cumin seeds
  9. Prepare 1/2 teaspoon Coriander powder
  10. Get 6-7 curry leaves
  11. Use 1/2 tsp garam masala
  12. Prepare 1/2 tsp mango powder (amchur)
  13. Prepare 1 tsp corinder leaves
  14. Prepare 1 finely chopped onion
  15. Take 1 finely chopped tomato
  16. Prepare 1 finely chopped capsicum
  17. Provide 1/4 cup Sweet corn
  18. You need As needed Oil for fry
  19. Provide 2 tsp Mixture of white flour and ghee
Steps to make Khasta veggi Aloo kachori:
  1. Take 250 gm of white flour add carom seeds, salt and 2 spoon oil. Then mix it well. Add some water and start kneading a dough. You have to knead a soft dough like for making chapaties…
  2. Grease your hand with oil and apply on upper layer of the dough nicely. Cover it with wet muslin cloth. Rest the dough for 20 minutes.
  3. Start making stuffing. Take 4 medium size boiled potatoes. Mash it well. Heat a pan. Put 1 table spoon oil,add cumin seeds, corinder powder, curry leaves and green chillies.now add onion, tomato, capsicum and sweet corns. Saute all for 1 mint. Add potatoes add salt as taste,red chillies (if u like extra spices),mango powder, garam masala. Mix it well. Now pour fresh chopped corinder leaves….your stuffing is ready.
  4. Let's start rolling dough for kachoris. Roll in any shape. Now use mixture of white flour or ghee apply it firlmy all over chapati.. and fold it in 4 folds and rest it for 10 mints. Do same thing with every rolled chapati.
  5. Again start rolling and applying mixture of white flour and ghee. Do same process again twice. 3rd time roll the chapati and make a ball of the potatoes.put it inside the chapati and rollred it.. press it firmly. Ready for fry.
  6. Heat up oil… and fry it on slow to medim flame. Fry until golden brown in colour… you have to be patience.
  7. Ready to serve 😋😍
  8. Sauces are also made at home..If you want the recipe then comment me.

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