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Crockpot Eggplant 🍆Caponata
Crockpot Eggplant 🍆Caponata

Before you jump to Crockpot Eggplant 🍆Caponata recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic With Regard To Your Health.

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Cornell University had a study on the effect apples have on your brain. They found that one of the elements in apples called quercetin, has actually been proven to help you to protect brain cells. Meaning that by eating apples it is possible to minimize the risk of getting Alzheimer’s.

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We hope you got insight from reading it, now let’s go back to crockpot eggplant 🍆caponata recipe. You can cook crockpot eggplant 🍆caponata using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Crockpot Eggplant 🍆Caponata:
  1. Provide 2 eggplants, peeled, cut into chunks
  2. You need 2 onions, sliced
  3. Provide 10 cloves garlic, minced
  4. Provide 1 can condensed cream of mushroom soup
  5. Get 1 can condensed tomato soup
  6. Provide 1 can (14.5 ounce) diced tomatoes
  7. Take 3 heaping tablespoons stuffed spanish olives(with some juice from the olive jar)
  8. Provide 1 tablespoon oregano
  9. Get 1/8 teaspoon black pepper
  10. Use 1/8 teaspoon crushed red pepper
  11. Get 2 tablespoons balsamic vinegar
  12. Provide 1 can (6 ounce) tomato paste
  13. Use Parmesan cheese
Instructions to make Crockpot Eggplant 🍆Caponata:
  1. Place your peeled and cut up eggplant and sliced onions inside a crockpot……
  2. Now add your minced garlic…..
  3. Next add your cream of mushroom soup, tomato soup and diced tomatoes, mix lightly……
  4. Now add your spanish olives, oregano and black pepper, mix lightly……
  5. Next add the crushed red pepper,balsamic vinegar and tomato paste, mix all well….
  6. Cook on Low for 8 hours, stirring lightly once every 2 hours if possible, if you can’t, don’t worry about it !!!! 😉
  7. Serve over pasta of your choice topped with Parmesan cheese and enjoy 😉!!!

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