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Double Bean and Beef Soup
Double Bean and Beef Soup

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We hope you got insight from reading it, now let’s go back to double bean and beef soup recipe. You can cook double bean and beef soup using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Double Bean and Beef Soup:
  1. Take 6 cups chopped cabbage
  2. Get 1-1/2 pounds ground beef
  3. You need 12 ounces frozen cauliflower
  4. Use 1/2 pound smoked sausage
  5. Provide 1 small onion diced
  6. Use 1 stick butter
  7. Prepare 1-1/2 quart beef broth
  8. Use 2 teaspoon summer savory
  9. Use 1 teaspoon ground white pepper
  10. Use 15 ounces canned Cannellini beans
  11. Take 15 ounces canned black beans drained
  12. Use 1-1/2 cups English peas
  13. Get To taste Valentina hot sauce optional
Instructions to make Double Bean and Beef Soup:
  1. Heat the broth add in the ground beef, cabbage and cauliflower. When the cabbage wilts add the butter over the top cut into Pat's. Simmer 20 minutes drain the black beans and add. Add all the ingredients except peas and spices. Simmer covered 12 minutes.
  2. Add the spices incorporate well. Simmer for 45 minutes. Add the peas in frozen. Stir cover take off the heat let rest 7 minutes.
  3. Serve add hot sauce if you want. I hope you enjoy!!!

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