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Cheesy keema stuffed hash brown
Cheesy keema stuffed hash brown

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We hope you got insight from reading it, now let’s go back to cheesy keema stuffed hash brown recipe. To cook cheesy keema stuffed hash brown you need 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Cheesy keema stuffed hash brown:
  1. Use For keema filling:
  2. Use 100 grams Chicken keema
  3. You need 1 teaspoon Ginger paste
  4. Take 1 teaspoon Garlic paste
  5. Provide 1 teaspoon onion paste
  6. You need 1/4 teaspoon turmeric powder
  7. You need 1/4 teaspoon salt
  8. Take 1/2 teaspoon tandoori masala
  9. Prepare 1/2 teaspoon lemon juice
  10. Prepare 3-4 tablespoons grated cheese
  11. Take For hash brown:
  12. Prepare 3 medium sized potato
  13. Get 1 teaspoon crushed garlic
  14. You need 1/2 teaspoon pepper powder
  15. Prepare 1 teaspoon piri piri powder
  16. Use 1/2 teaspoon salt
  17. Take 1/2 teaspoon red chilli powder
  18. Provide 3-4 tablespoons chopped green onion
  19. Provide 1/2 teaspoon dried parsley
  20. Use 2 tablespoons rice flour
  21. Get 2 tablespoons corn flour
  22. Take as required Oil for frying
Steps to make Cheesy keema stuffed hash brown:
  1. Marinate chicken keema with ginger, garlic, onion paste, salt, turmeric powder, tandoori masala and lemon juice. Leave for 10-15 minutes in refrigerator.
  2. Heat oil in a pan. Put the marinated keema. Cover and cook till done.
  3. Add grated cheese to cooked keema. Mixed well and keep aside.
  4. Boil potatoes and grate them.
  5. Add all the ingredients for hash brown with grated potato. Mix well
  6. Take a small portion on palm, flatten it. Put some keema- cheese mix. Cover it with potato mix. Shape it as your choice.
  7. Make all hash browns and keep in refrigerator for 5 minutes.
  8. Heat oil. Deep fry the hash browns till golden brown.
  9. Serve them hot with salad and sauce.

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