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We hope you got benefit from reading it, now let’s go back to khausay (burmese dish) recipe. To make khausay (burmese dish) you need 21 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Khausay (Burmese Dish):
- Get For salan (gravy)
- Use 1 kg Chicken
- Provide 2 tbsp Ginger/garlic paste
- Take Onions 3 grinder
- Use 3-1 tin Tomatoes
- Prepare 21/2 tsp Red chilli powder
- Prepare 1 tsp Salt
- Use 1 tsp Chinese salt
- Take 1/2 tsp Turmeric powder
- Use 1/3 cup Oil
- Use For Coconut Curry
- Provide 500 gram coconut milk (i used 2 tin)
- You need 3 Tbsp baisan powder
- Use Oil for tarka
- Get 11/2 tsp Red chilli powder
- Prepare For serving
- Get 1 packet Noodles boiled
- You need leaves Coriander
- Prepare Lemon juice
- Prepare Papri or crispy (kurum)
- Provide Crushed chilli
Instructions to make Khausay (Burmese Dish):
- Make a salan. Heat oil in a pan add ginger garlic paste 2 tbsp, grind 2,3 onions and 1 tin of tomatoes(3 tomatoes) together and make a paste and put in pot then bhuno so much until onions smell gone then add red chilli powder 2 and 1/2 tsp or according to your taste, salt 1 tsp or according to your taste, chinese salt 1 tsp, haldi half tsp then add chicken and leave it to cook until oil rises.
- For coconut curry - Get 500 gram coconut milk (i used 2 tin), add 3 tbsp baisan powder in coconut milk grind and put it in pot in low heat, in a separate pan heat oil add 1 1/2 tsp red chilli powder (or according to your taste) and when aroma comes out add in coconut curry and add little bit salt and let it cook little bit. It shouldn't be too thick or too watery.
- Boil noodles and serve with coriander leaves, lemon, papri (or kurum) and crushed chilli.
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