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We hope you got insight from reading it, now let’s go back to appam with mutton leg curry(attukal paya) recipe. You can have appam with mutton leg curry(attukal paya) using 21 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Appam with mutton leg curry(ATTUKAL PAYA):
- Take 4 leg of lamb(burnt and cut into pieces)
- Provide 3 big onion chopped into slices
- Use 2 tomato chopped into slices
- Prepare 2 green chilli
- You need 2 tablespoon ginger garlic paste
- Use 3 tablespoon red chilli powder
- You need 3 tablespoon coriander powder
- Get 1 tablespoon turmeric powder
- You need to taste Salt
- You need For curry
- You need 1 cup grated coconut
- Provide 2 tablespoon poppy seeds
- Provide 1 tablespoon pepper corn
- Take 1/2 tablespoon fennel seeds
- Provide Mix all the ingredients together in a mixer jar and grind to a smooth paste
- Prepare For seasoning
- Prepare Cooking oil
- Get 2 cinnamon
- Provide 2 cloves
- Take 1/2 tablespoon fennel seeds
- Take leaves Curry and coriander
Instructions to make Appam with mutton leg curry(ATTUKAL PAYA):
- Soak the leg in water for 1 hour
- Then scrub the burnt part with knife
- Now put it in a pressure cooker along with add onion tomato ginger garlic paste red chilli powder coriander powder turmeric powder with 600 ml water close the lid and allow it to whistle for 15 minutes in a medium flame manner
- Once the pressure released add the grind mixture to it with required salt and add little water,again close the lid and allow to whistle for 10 minutes
- Once pressure released check the leg will cooked very soft
- Then take a pan add oil to it once get heat seasoning it with cinnamon cloves fennel seeds curry and coriander leaves and pour it into the curry,now we can serve it with appam,idly,paratha
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