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Before you jump to Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is actually very good information. Occasionally, though, the last thing you want is to have to cook meals from scratch. Sometimes you just wish to reach the drive through en route to your home and call it a day. There is no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus healthier now. Here’s how it is possible to eat healthfully when you are at a fast food place.
Aim at the side dishes. It was not that long ago that all you could get at the fast food restaurant was French Fries. Now virtually all of the well-known fast food places have widened their menus. Now you can get a variety of salads. Chili is definitely another option. You can get baked potatoes. Fruit is generally obtainable. There are countless options that you can choose that do not force you to consume foods that have been deep fried. When deciding on your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This makes it possible for you to keep the calorie count low and reduce your fat intake.
Fundamental reason states that the simplest way to lose pounds and get healthy is to ban fast food from your diet altogether. Most of the time this is a good concept but if you make great choices, there is not any reason you can’t visit your drive through now and then. Often what you need most is just to have somebody else do the cooking. When you choose healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. To cook stovetop green bean casserole w/ bacon ( thanksgiving ) you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Prepare 3 can short cut green beans, drained (14.5oz)
- Use 2 can cream of mushroom soup (10.5 oz)
- Use 2/3 cup milk
- Prepare 2 packages French fried onions ( 2.8 oz)
- Use 12 slice bacon, fried till crisp
Instructions to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
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