Here is how Japanese Curry Chicken may also help you in weight loss
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Before you jump to Japanese Curry Chicken recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
You already know how essential it is to have a healthy heart. Consider this: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you should stick to a good and healthy lifestyle and work out on a regular basis. Do you know, though, that there are some foods that can help you have a healthy heart? Continue reading to discover which foods are beneficial for your heart.
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We hope you got insight from reading it, now let’s go back to japanese curry chicken recipe. You can cook japanese curry chicken using 8 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Japanese Curry Chicken:
- Provide 1 tbsp olive oil
- Prepare 1 medium yellow sweet onion
- Take 2 lb boneless skinless chicken thighs
- Use 2 tsp seasoning salt
- You need 1 cup carrots
- Get 3 medium red potatoes
- Prepare 3 1/2 cup water
- Prepare 1/2 packages Japanese curry, lots of choices (suggested Vermont spicy hot).
Steps to make Japanese Curry Chicken:
- Add olive oil to large deep skillet.
- Chop onion and cook in oil for about 5 minutes than add in cubed chicken.
- Once chicken is mostly cooked art seasoning salt, carrots and potatoes. All cut into bit size pieces.
- Add water bring to a simmer, cover and cook for 20 minutes.
- Uncover, mix in curry cubes and remove from heat. In that order. let it thicken for 20 minutes stirring occasionally.
- Serve over rice.
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