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Pan-Fried Salmon with Butter
Pan-Fried Salmon with Butter

Before you jump to Pan-Fried Salmon with Butter recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Reasons Why Consuming Apples Is Good.

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More than likely you know that fruits and vegetables will supply you with many of the vitamins you need to stay healthy, and apples are normally the item that most individuals have in their houses, but why? You will find that the vitamins and minerals that you will see in apples can be very beneficial for your health.. When it comes to the particular minerals that are generally in apples you will find, potassium, calcium and zinc just to name a few. And you’ll also find vitamins in your apples such as, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.

To sum up, I guess an apple a day actually can keep the doctor away and now you know why. The advantages we covered are only a couple of of the benefits that eating apples can offer. Should you look and ask around, you will come to see that the benefits can seem to be limitless. I am hoping that the next time you go to the supermarket you find yourself getting plenty of apples. You will find that your overall health can significantly be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to pan-fried salmon with butter recipe. To cook pan-fried salmon with butter you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Pan-Fried Salmon with Butter:
  1. Take 2 pieces Fresh salmon filets
  2. Prepare 1 clove Garlic
  3. Provide 1 Plain flour
  4. You need 1 Salt and pepper
  5. Get 1 tbsp Vegetable oil
  6. Use 10 grams Butter
  7. Get 1/2 tbsp Soy sauce
  8. Get 2 slice Lemon
Instructions to make Pan-Fried Salmon with Butter:
  1. Season the salmon with salt and pepper. Slice the garlic thinly.
  2. Heat the oil in a frying pan and cook the garlic over low-medium heat until fragrant. Take the garlic out of the pan.
  3. Wipe off any surface moisture from the salmon, and dust lightly with flour. Cook from the side you want to have on top first. When it's browned turn the salmon over and cook the other side slowly also.
  4. When the fish is cooked through, wipe out any excess oil in the pan, add the butter and cook to a crispy finish.
  5. Swirl in the soy sauce, coat the salmon with it and it's done. Serve with lemon slices.
  6. I added some asparagus. See.
  7. I tried adding mushrooms sauteed in butter. See. - - https://cookpad.com/us/recipes/170985-mushroom-butter-saute

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