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We hope you got insight from reading it, now let’s go back to palak_paneer_ pulao recipe. You can have palak_paneer_ pulao using 29 ingredients and 16 steps. Here is how you do that.
The ingredients needed to cook Palak_Paneer_ Pulao:
- Use Measurement Cup SIze =200 Ml
- Prepare 🥗2 Cups Basmathi Rice
- Provide 🥗250 grams Palak /Spinach
- Use 🥗3 Green chillies
- You need 🥗200 grams Paneer /Cottage Cheese/ other cream cheese cubes
- Provide 🥗1/2 Cup Pudina /Mint leaves
- Get 🥗3 Onions Medium size
- Prepare 🥗1 Tomato large size
- You need 🥗1 Tbsp Garlic Paste
- Take 🥗1 Tbsp Ginger Paste
- Use 🥗1 Tsp Red Chilli Powder
- You need 🥗1 Tsp Coriander Powder
- Provide 🥗1/2 Tsp Fennel Powder / Saunf Powder
- Prepare 🥗1/4 Tsp Turmeric Powder
- Get 🥗3 Tbsp Oil
- Take 🥗2 Tbsp Ghee
- Take 🥗10 Cashews Optional
- Provide 🥗3 cups Water
- Use 🥗2 Tbsp Coriander leaves chopped
- Use 🥗1/2 Tbsp Lime Juice
- Prepare 🥗1 1/2 Tsp Salt or as requiref
- Get #Whole_Spices
- Prepare leaves 🥗2 Bay
- Get 🥗4 Green Cardamom
- Use 🥗1 Black Cardamom
- Provide 🥗2 " inch Cinnamon Sticks
- Use Cloves 🥗4
- Take 🥗2 Strands Mace
- Prepare 🥗1/2 Tsp Stone Flower/ Dagad Phool
Steps to make Palak_Paneer_ Pulao:
- 🍚Soak rice for 15 minutes,drain water and keep it aside
- 🍚Blanch Spinach in hot water,add salt,drain water and keep it aside to cool.
- 🥗Take a mixer,add spinach, green chillies and blend well to get puree.Measure the puree in cup and keep it aside.
- 🥗Heat Oil and ghee in a thick bottom pan,add 1/4 cup sliced onions,fry well to brown, cashews fry till golden colour.
- 🥗Remove fried onions, and cashews with the help of slotted spoon and reserve it for garnishing.
- 🥗In the same pan,add all the whole spices,fry well till spices leaves flavours to oil.
- 🥗Add sliced onions,ginger garlic paste and fry well,till the raw smell goes off.
- Now add paneer cubes, and fry well until slight golden in colour.
- 🥗Add chopped tomatoes and fry well.
- 🥗Add all the dry spice powders and fry well along with tomatoes until well blend
- 🥗Add the prepared palak puree and mix well.
- Add drained rice,mix well with puree and continue to cook for 3-4 minutes
- 🥗Now add 3 cups of hot water,salt and continue to cook till done,it may take around 12-15 minutes
- 🥗Once done,add chopped coriander leaves,lemon juice and mix well.
- 🥗Garnish with fried onions,cashews and serve hot with green chutney
- Recipe Notes - Measure the quantity of spinach puree using measuring cup,so that you can adjust water content accordingly to cook rice. My spinach puree measured 1 Cup so i added only 3 cups of water for rice to get cooked. - Add
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