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Kadhia / Chickpea and yogurt curry
Kadhia / Chickpea and yogurt curry

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We hope you got benefit from reading it, now let’s go back to kadhia / chickpea and yogurt curry recipe. To make kadhia / chickpea and yogurt curry you only need 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Kadhia / Chickpea and yogurt curry:
  1. Get 1/2 cup chickpea flower (besan)
  2. Take 300 g natural yogurt
  3. Take 6 cups water
  4. Take 1/2 tsp turmeric
  5. Take 1 tsp coriander powder
  6. Get 1 tsp cumin seeds
  7. Take 1 tsp fenugreek seeds or dried fenugreek
  8. Prepare 1 red onions
  9. Prepare 2 inch ginger
  10. Get 4 cloves garlic
Instructions to make Kadhia / Chickpea and yogurt curry:
  1. 1/2 cup chickpea flower (besan) - 300g natural yogurt - 6 cups water - 1/2 tsp turmeric - 1 tsp coriander powder - 1. Mix above ingredients into a bowl until there are no lumps. Leave to one side.
    1. In a deep pan heat oil (preferably mustard oil but others will do), add cumin and fenugreek. Then add 2 ginger, garlic and onions. Cook until brown. - 3. Add mixture from step 1 into step 2 fried ingredients. - 4. Stir until kadhi is boiling. - 5. Turn heat to low medium and leave to cook for 30 mins stirring intermittently. - 6. I add chopped potatoes but for the traditional dish many add pakoras (recipe to come). Cook for further 10 mins. Add salt. - Quick tip 1 soak potatoes in water for 5 mins bef

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