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Curry leaves gravy
Curry leaves gravy

Before you jump to Curry leaves gravy recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

You already are aware that the body calls for a healthy heart. Obviously, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that daily exercise and a healthy lifestyle are crucial in terms of the general health of your heart. Do you know, however, that there are a number of foods that can help you have a healthy heart? If you would like to know which foods to eat to improve your heart health, continue reading.

Know that fish is among the heartiest meats out there. You already know this as, by now, you’ve in all likelihood been told to consume fish at least a couple of times a week. This is especially true if you have problems with your heart or if your heart is in not too good a shape. Fish has lots of Omega 3’s which are what lets your body process unhealthy cholesterol. Try to eat fish in at least two meals every week.

There are plenty of foods that you can include in your diet that are good for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are essentially great, however, for promoting a healthy heart. Begin incorporating these foods in your diet daily. Your heart will be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to curry leaves gravy recipe. To make curry leaves gravy you need 11 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Curry leaves gravy:
  1. Prepare 1 cup CURRY leaves
  2. Take 2 Onion
  3. Use 1 tsp ginger garlic
  4. Use 2 green chilli
  5. Get To taste Salt
  6. Provide 1/4 tsp turmeric
  7. Use To taste dry coriander powder
  8. Get To taste red chilli powder
  9. Use 6-7 tsp oil
  10. Use To taste Everest kitchen king masala
  11. Get 2 cardamom
Steps to make Curry leaves gravy:
  1. Cut 2 onions, 2 green chillies. Peel garlic and ginger. Take 1 cup of curry leaves and one cardamom. Grind them all in a mixer (Curry leaves should also be grinded together).
  2. Take a cooker. Put 6-7 tbsp of oil. Heat it. Put the grinded mixture. Stir for 5 mins on high flame untill the colour changes to slightly brown. Now add salt, turmeric, red chilli powder and dry coriander powder according to your taste. Add 1tbsp kitchen king masala.
  3. When the colour of the mixture becomes a little darker add nearly 2 cups of water. Cover the lid. After 1 whistle put off the flame. Remove the gravy in a pot. Tasty CURRY leaves gravy is ready to serve.

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