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Palak Paneer
Palak Paneer

Before you jump to Palak Paneer recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already are aware that the body requires a heart that is strong and healthy. Here’s something for you to think about: if your heart is not healthy then the rest of your body won’t be healthy. You already understand that daily exercise and a healthy lifestyle are vital in terms of the general health of your heart. Are you aware, however, that there are a number of foods that can help your heart be healthy? If you would like to know which foods you should be eating to improve your heart health, keep reading.

Have you ever heard the adage “an apple a day keeps the doctor away”? Apples are packed full of things that will help your heart be healthier. Apples have high soluble fiber content and this soluble fiber acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Eating just one Red Delicious apple every day can make your LDL levels go down by as much as 8%. That’s a wonderful number for a person who desires a healthier heart.

There are plenty of foods that you can include in your diet that are great for your body. The truth is that each of the foods that we’ve mentioned here can help your body in a variety of ways. The foods mentioned are particularly beneficial for the heart, however. Try to introduce these foods into your diet every day. Your heart will benefit from it!

We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Palak Paneer:
  1. Take 1/2 kg spinach
  2. Use 2 green chillies
  3. Prepare 200 gram Paneer
  4. Provide 2 onions
  5. Take 2 tomatoes
  6. Prepare 1/2 inch ginger
  7. Use 3-4 garlic
  8. Use 3 tablespoon oil
  9. Provide 1/2 teaspoon red chilli powder
  10. You need 1/2 teaspoon garam masala powder
  11. Take to taste Salt
Steps to make Palak Paneer:
  1. Wash and boil spinach with green chillies and salt. Cool it and grind to form paste.
  2. Grind 1 onion, ginger and garlic to form a paste. Chop the other onion.
  3. Take oil in a pan and add chopped onion and sauté till become transparent, now add paste of onion, ginger and garlic paste and sauté till become pink.
  4. Now add chilli powder and garam masala powder and sauté it for a while. Grind tomatoes to form paste and add into it and sauté till it leaves oil.
  5. Now add spinach paste to it, cook till slightly thicken. Cut paneer into cubes and add into it. Mix well Cook for a minute or two and serve hot with rotis.

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