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Porcupine Meat Balls
Porcupine Meat Balls

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We hope you got benefit from reading it, now let’s go back to porcupine meat balls recipe. To cook porcupine meat balls you need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Porcupine Meat Balls:
  1. Prepare 1 lb. ground beef
  2. Use 1 cup uncooked rice
  3. Prepare 1 can whole kernel corn
  4. Get 1 large bag wide egg noodles
  5. Use 1 stick butter divided
  6. Use 1 can tomato soup (save can)
  7. Provide 2 cans full of milk from tomato can
  8. Prepare 1 tsp. garlic powder
  9. You need 1 tsp. onion powder
  10. Use 1/2 tsp. black pepper
  11. Take 1/2 tsp. salt
  12. Get 1 tsp. minced onion
  13. Provide 1 egg
Steps to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

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