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Before you jump to Italian Scalloped Potatos recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost each and every “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Now and then, though, you definitely do not need to make a full meal for your family or even just for yourself. Sometimes you just wish to go to the drive through along the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is possible because plenty of the popular fast food places making the effort to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Visit a drive through for a place which has made it a practice to supply healthier options to people. Arby’s for instance, is void of burgers. Instead, your choices include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, while no stranger to the hamburger, also includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food spots are as unhealthy as McDonalds with its deep fried every thing.
Logic says that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through from time to time. Sometimes what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about going to the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to italian scalloped potatos recipe. You can have italian scalloped potatos using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Italian Scalloped Potatos:
- Take Italian scalloped potatos
- Prepare 4 potatos
- Take 1 onion, sliced
- You need 250 ml shredded mozza cheese
- Provide 50 ml grated parmesean cheese
- Get 1 can condensed cream of mushroom soup
- Get 50 ml milk
- Take 2 ml italian seasoning, crushed
- Prepare 1 ml garlic powder
Steps to make Italian Scalloped Potatos:
- preheat oven to 400 dregrees farenheight or 200°F celcius
- In greased 1.5 (6 cup) casserole, arrange half of the potatos and half of the onion, sprinkle with half the mozza cheese, and half the parm cheese. Repeat layers. In a small bowl combine soup, milk, italian seasoning, and garlic powder; spoon over potato mixture. Cover and bake at 400°F farenheight. Uncover; bake 10mins or until potatos are tender.
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