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We hope you got insight from reading it, now let’s go back to chettinad chicken curry recipe. You can cook chettinad chicken curry using 24 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to make Chettinad Chicken Curry:
- Provide 500 g curry cut Chicken
- Prepare 2 big Onions thinly sliced
- You need 2 Tomatoes chopped
- Use 3 tbsp chopped Coriander leaves
- You need 1.5 tbsp Ginger garlic paste
- Use to taste Salt
- Take as needed Water for the gravy
- You need 1/4 Cup grated Coconut
- Prepare For Marination
- Use 1 tsp Turmeric
- Prepare to taste Salt
- Take 2 tbsp Lemon juice
- Get Dry Spices:
- Take 3 tbsp Coriander seeds
- Provide 2 teaspoon Fennel Seeds
- Get 1 teaspoon Jeera
- Provide 4-5 dry Red Chilli
- You need 5 cm Cinnamon stick
- You need 2 teaspoon Peppercorns
- Get 2 black Cardamom seeds
- Provide 3 Green Cardamom seeds
- You need 3 black stone flower
- Prepare 1 Star Anise
- Use 4 Cloves
Steps to make Chettinad Chicken Curry:
- Marinate chicken with salt, turmeric and lemon juice. set aside for 30 minutes to 1 hour
- Dry roast all dry spices until aromat. Keep it aside
- Dry roast coconut until golden brown
- Grind coconut and dry spices with little water to form smooth paste. keep it aside
- Heat oil in a pan, saute onions with little salt until tender
- Add ginger garlic paste and curry leaves. saute until raw aroma goes away
- Add chopped tomatoes and saute until tender
- Add marinated chicken and mix well
- Cover and cook until chicken is cooked stirring occasionally
- Add ground paste, salt with required water for consistency.mix well. bring to boil
- Cover and simmer for 10 minutes
- Add coriander leaves and mix well
- Serve hot with rice
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