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Potato curry in mughlai style
Potato curry in mughlai style

Before you jump to Potato curry in mughlai style recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware of how important it is to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you need to lead a good and healthy lifestyle and get regular exercise. Are you aware, however, that several specific foods are good for making your heart be healthier? In the following paragraphs, you will discover which foods are great for your heart.

Fish is basically the healthiest food you can eat. You’re probably already aware of this because your physician has advised you to ingest some fish twice or thrice each week. This is particularly true for people whose hearts are unhealthy. Fish is packed full of Omega 3’s which work to process cholesterol and turn it into healthy energy. Try to eat fish twice a week.

There are lots of foods you will find that that are good for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. They are essentially great, though, for keeping your heart as healthy as it can be. Incorporate these foods in your diet on a regular basis. Your heart is going to be much healthier if you do!

We hope you got insight from reading it, now let’s go back to potato curry in mughlai style recipe. To cook potato curry in mughlai style you only need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Potato curry in mughlai style:
  1. Use 350 gm small potatoes
  2. Prepare 1 medium sized onion finely chopped
  3. You need 1 inch ginger
  4. Take 6-7 garlic cloves
  5. Provide 2 green chillies
  6. Take as needed Chopped coriander leaves
  7. Provide 1 tsp cumin seeds
  8. You need to taste Salt
  9. You need 1 tsp Turmeric powder
  10. Use 1 tsp Tomato sauce
  11. Provide as needed Hot water
  12. Take 3 tsp ghee or oil
Steps to make Potato curry in mughlai style:
  1. Take the onion-garlic-ginger and chillies in a blender jar, make a fine paste. Meanwhile boil the potatoes with little salt till they are half cooked. Stain the water and keep them aside.
  2. In a kadai heat 2 tblspn of oil. Add the preboiled potatoes and fry a little. When they become slightly golden then remove from oil and keep it aside.
  3. In the same pan add 1 tblspn of oil or ghee. Add 1 tspn of cumin seeds as tempting then the masala paste. Saute for 1 min then add salt as per taste, turmeric powder and tomato sauce. Keep the flame low and cook for 3 mins.
  4. When the oil leaves the side of the masala add the potato and cook for another couple of minutes. Then add hot water and cook it on medium flame.
  5. Sprinkle some chopped coriander leaves. Cover with a lid and cook till the water slightly dries up.
  6. Finally the mughlai aloo curry is ready to serve. Enjoy it with some pieces of mughlai paratha.

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