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We hope you got insight from reading it, now let’s go back to beef short ribs with imari sauce recipe. You can have beef short ribs with imari sauce using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Beef short ribs with Imari sauce:
- Take Spring onion
- Get garlics (sliced)
- Use Ginger (sliced)
- You need small onion (chopped in large piece)
- Take Japanese soy sauce
- Provide Shichimi (optional)
- Provide Beef short ribs
- Use beef short ribs (cube)
- Use Ikari sauce
- Provide salt
- Take sugar
- You need sesame oil
Steps to make Beef short ribs with Imari sauce:
- Prepare the beef with the seasonings mentioned. Mix it well and stay for 20 mins. Prepare the rest of ingredients.
- Heat the oil with high heat. Frying the ginger, garlics and spring onion (half), until the garlics turns to gold in color
- Put the onion into the pan, stir frying until it become a bit transparent.
- Put the beef and stir frying for 3-4 mins. Add the soy sauce when it’s almost done.Put the chopped spring onion on top. Shichimi powder is optional.
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