This is how Green Keema will help you in weight loss
Weight administration needs constant efforts. If you are someone attempting to shed some additional kilos then it's worthwhile to all the time be in your toes. Watching your calorie intake and in addition sticking to a balanced weight loss plan is the secret to an effective weight loss routine. It turns into actually hectic to strike that right balance between style and health and therefore, we need to discover an in-between resolution the place taste meets health.
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Before you jump to Green Keema recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We Are Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to green keema recipe. To cook green keema you only need 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Green Keema:
- Get 200 gram Mutton keema
- You need 3 tbsp green chutney
- Use 3small bay leaf
- Get 1 black cardamom
- Use 1 cinnamon stick
- Take 1 tbsp dahi/curd
- Use to taste Salt
- Use 1 tsp black pepper powder
- Get 4 spicy green chilli chopped
- Use 2small chopped onion
- Use 1 potato
- Provide 1/2 tsp turmeric
- You need 1Pinch coriander powder
- Prepare 1Pinch cumin powder
- Use 1/4 cup Oil
Instructions to make Green Keema:
- Heat oil add chopped green chillies + whole garam masala and onion and saute till transculent.
- Mix dahi and green chutney very well and add to the onion add salt and saute for 3 to 4 mins.
- Then add Turmeric + cumin powder + black pepper powder + coriander powder and cook for 1 min then add washed keema and saute for 3 to 4 mins.
- Cut potatoes into thick pieces.Then add 1 & 1/2 cup of water and potato cover and cook untill all water gets dry and oil separates.
- Garnish with some chilli flakes and Serve with pav and lemon.
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