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Before you jump to Nenthrapazham Moru Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got insight from reading it, now let’s go back to nenthrapazham moru curry recipe. You can have nenthrapazham moru curry using 12 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Nenthrapazham Moru Curry:
- Use 1.1 small Ethapazham / Nenthrapazham - cut into cubes
- Prepare 1/4 tspn Turmeric powder -
- Provide Salt
- Get 2.1 tspns Coconut Oil -
- Use 1/4 tspn Mustard seeds -
- Use 1/4 tspn Fenugreek seeds -
- Use 2 Green chilli - chopped finely
- Provide 1 sprig Curry leaves -
- Provide 1/4 tspn Red chilli powder -
- Get 1/4 tspn Turmeric powder -
- You need pinch Hing / Kayam -a
- Provide 1 1/2 cups Curd -
Steps to make Nenthrapazham Moru Curry:
- Cook nenthrapazham cubes with turmeric,salt and little water.Cook till water dries up and nenthrapazham is soft.
- Heat oil in another pan.Splutter mustard seeds and fenugreek seed.Add green chilli and curry leaves.Then simmer the flame and add red chilli powder,turmeric powder and hing/kayam.(don't burn the powders).Saute quickly and add the cooked nenthrapazham cubes.Mix well.Now add curd and enough salt.Mix well.Nenthrapazham Moru Curry is ready to serve.
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