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Pineapple Teriyaki Homemade Beef Jerky
Pineapple Teriyaki Homemade Beef Jerky

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We hope you got benefit from reading it, now let’s go back to pineapple teriyaki homemade beef jerky recipe. To cook pineapple teriyaki homemade beef jerky you need 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Get beef roast
  2. Provide pineapple juice
  3. Use Worcestershire sauce
  4. Provide Soy sauce
  5. Prepare Teriyaki sauce
  6. Prepare Brown sugar
  7. Get Black Pepper
Instructions to make Pineapple Teriyaki Homemade Beef Jerky:
  1. Freeze roast for 30 mins prior to cut time. When ready, Combine ingredients (all except black pepper) in large mixing bowl. Slice meat to quarter inch thick slices. Marinate for 24hrs.
  2. Place meat strips on racks in dehydrator and sprinkle black pepper on tops to desired taste.
  3. Leave in dehydrator for 10-12 hrs. Or until desired level of tenderness is achieved.
  4. Once the meat is ready, place in ziplock baggies or for longer keep place in Mason jars and in the fridge. You can even freeze it! Enjoy!

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