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We hope you got insight from reading it, now let’s go back to granny's curry leaves pepper gravy recipe. To cook granny's curry leaves pepper gravy you need 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Granny's curry leaves pepper gravy:
- Provide 1 tsp - Mustard seeds
- Take 10 - shallots
- Get 20 - garlic cloves
- Use 1/4 tsp - turmeric powder
- Get 1 tsp - salt or as per taste
- You need 8-10 tablespoons - gingelly oil
- Take To dry roast-
- Prepare 3 tsp - pepper
- Provide 1 - dried red chilli
- Take 1 tsp - toor dal
- Get 1 tsp - Coriander seeds
- Take To grind-
- Prepare Handful - Curry leaves
- Prepare 1 - large tomato
- Provide 2 marble sized tamarind
Steps to make Granny's curry leaves pepper gravy:
- Grind curry leaves into paste can add little water (helps in hair growth, constipation)
- Grind tomato separately
- Dry roast pepper, red chilli, coriander seeds, thur dal until mild aroma comes cool it and ground to a paste (pepper fight against cold)
- Now heat oil in a pan add mustard when is splutter add garlic cloves and shallots roast until soft
- Then add curry leaves paste fry for 2 minutes then add tomato puree cook until raw smell goes
- Finally add dry roasted paste, turmeric and salt and 1 cup of water, cook for few minutes let it boil and mix together it gets thicken
- Don't over cook, pepper leads to bitter taste when overcooked
- Done serve with hot rice and melted ghee.
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