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Before you jump to Lentil and tomato curry, Indian style recipe, you may want to read this short interesting healthy tips about Some Foods That Help Your Heart.
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We hope you got benefit from reading it, now let’s go back to lentil and tomato curry, indian style recipe. You can cook lentil and tomato curry, indian style using 14 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Lentil and tomato curry, Indian style:
- You need 1/2 can lentils
- Use 1/2 can diced tomatoes
- Take 1 small onion, sliced
- Get 1 tbs finely minced ginger
- You need 1 tbs finely minced garlic
- Take 1 tsp coriander seeds
- Provide 1/2 tsp cumin seeds
- Provide 1/2 tsp yellow mustard seeds
- Provide 1 bay leaf (optional)
- You need 2 tbs garam masala powder
- Use 2 tbs cooking cream
- Get 1 tsp sugar (I used coconut sugar)
- You need 1 tbs oil (I used coconut)
- Use to taste Salt and pepper,
Steps to make Lentil and tomato curry, Indian style:
- In a large frying pan, heat oil over medium heat. Add in the coriander, cumin, and mustard seeds. Fry until fragrant, about 30 seconds or so.
- Reduce heat to low-medium and add in the garlic, ginger, and onions, being careful not to burn the garlic and ginger.
- Cook onions until soft and translucent, stirring frequently to avoid burning the spices and aromatics.
- Add in lentils and tomatoes, stir everything together, then turn heat back to medium. Add in garam masala powder, bay leaf, sugar, and mix well. Season with salt and pepper to taste.
- Stirring occasionally, simmer until reduced to preferred consistency (I like it more like a stew and not so liquid).
- Add in cream, then reduce once again to preferred consistency.
- Remove from heat and serve.
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