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Before you jump to Paneer Potato Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to paneer potato curry recipe. To make paneer potato curry you only need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Paneer Potato Curry:
- Use Paneer -
- Use Chopped potatoes/ aloo -
- Get Cream/ malaai -
- Prepare Tomato/ tamatar puree -
- Take Kashmiri red chilli/ khadi mirch powder -
- Provide Red chilli/ lal mirch powder -
- Take Turmeric/ haldi -
- Get Chopped onions/ pyaz -
- Use Chopped ginger, garlic and green chillies -
- Provide Chopped coriander leaves/ dhaniya patti -
- Get Salt/ namak
- Provide Oil/ tel -
- Prepare Ciba kitchen king masala -
Instructions to make Paneer Potato Curry:
- Cut paneer into cubes and marinate paneer with tomato puree, cream, kashmiri chilli powder, turmeric and red chilli powder for 1 hour.
- Heat 3 tablespoons of oil in a pan and fry potatoes on medium flame.
- Take out potatoes from pan once they are done. Add chopped ginger, garlic and green chillies to the same pan. Saute for 2 minutes and add onions then. Saute them for 5 minutes.
- Now add paneer mixture, potatoes, salt, kitchen king masala and cook for 8-10 minutes.
- Sprinkle coriander leaves for garnishing the curry.
- Healthy and yummy 'Paneer Potato Curry' is ready to be served with roti/ rice.
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