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We hope you got insight from reading it, now let’s go back to my loaded baked potatoe salad recipe. You can have my loaded baked potatoe salad using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook My loaded Baked Potatoe Salad:
- Use 9 Yellow flesh potatoes
- Use 1 packages Bacon, cooked and crumbled
- Use 9 Green Onions, sliced
- You need 2 Cups shredded cheese of your choice (i used marble)
- Take 1 Container Sour Cream
- Use 1/2 cup Miricle whip, Any Mayo will do though
- Use 1 Black Pepper
- Use 1/2 cup fresh dill
Steps to make My loaded Baked Potatoe Salad:
- Clean and Dice Potatoes …I peeled 6 potatoes completely and left the skins on 3, Boil until fork tender.
- Cook your bacon until crispy not burned, Crumble. Set aside.
- Drain Potatoes , run under cold water in the strainer for a minute.
- Set aside some shredded cheese, green onions and some bacon to top it off with later! Transfer potatoes to your dish, add the sour cream, Mayo, dill, bacon, cheese, and pepper to your liking, mix well try not to stir ,but gently fold. Add the toppings! Serve room temp. Or put in fridge for an hour serve cold OR you can put in a baking dish, Bake at 350 for 15 mins until the cheese is melted ontop….ENJOY :)
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