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We hope you got benefit from reading it, now let’s go back to nameko mushroom & tofu miso soup recipe. You can have nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Take 1 packet Nameko mushrooms
- You need 150 grams Tofu
- Get 1/4 Japanese leek
- Use 600 ml Dashi stock
- Prepare 1 Miso (2 tablespoons)
Steps to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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