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The ingredients needed to cook Moru Curry (Kerala Style Seasoned Buttermilk):
- You need 200 gms Curd
- Provide 2 Sambar Onions (Finely Chopped)
- Use 2 Green Chillies (Finely Chopped)
- Get 1/2 " Ginger (Finely Chopped)
- Use 2 Cloves Garlic (Finely Chopped)
- Take 1 Sprig Curry Leaves
- You need 2 tbsp Coconut Oil
- Use 1/2 tsp Mustard Seeds
- Prepare 1/4 tsp Cumin Seeds
- Use 1 pinch Asafoetida Pinch
- Provide 1/4 tsp Turmeric Powder
- Prepare 1/4 tsp Methi/Fenugreek Powder
- Provide 1/4 tsp Cumin Powder
- Provide 1/4 tsp Kashmiri Chilli Powder
- Provide 2 Dry Red Chillies (Optional)
- Provide As required Salt
- Prepare As required Water
Steps to make Moru Curry (Kerala Style Seasoned Buttermilk):
- In a small cooking vessel, add curd and whisk it well. Add water and whisk till lots of foam appear at the top. Keep aside.
- In a tadka pan, heat oil. When the oil is hot, add mustard seeds and allow it to crackle. Add cumin seeds, asafoetida, (add dry red chillies, if you want).
- Add ginger, garlic, green chillies and curry leaves and fry for a minute.
- Add sambar onions and fry till the onions are slightly brown.
- Add turmeric powder, methi powder and cumin powder and fry for few seconds. Add chilli powder and switch off the heat.
- Add the tadka to the whisked curd and mix well.
- Switch on the heat and cook the curry on low heat, stirring continuously, till it becomes hot. Don't let it come to a boil. Switch off the heat.
- Serve moru curry with steamed rice.
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