So that you could be preparing Raw Cashew Curry recipes for your family but this tips may be helpful.
Never cook dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have develop into very fashionable as well as a necessary kitchen equipment. Primarily an amped-up countertop convection oven, it's quite incessantly advisable by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has rather a lot much less fat. This cooking method might also minimize down on some of the other dangerous results of oil frying.
Before you jump to Raw Cashew Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got benefit from reading it, now let’s go back to raw cashew curry recipe. To make raw cashew curry you only need 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Raw Cashew Curry:
- Get 750 grams unprocessed cashews
- Use 6-8 medium Onions sliced fine
- You need 2 broken hot red dried chillies
- Prepare 2 tbsp ginger garlic paste
- Take 3 tsp red chilli powder
- Take 1 tsp garam masala powder
- Get 1/2 tsp Turmeric Powder
- Take 2-3 sprigs curry leaves
- Take 1 tsp mustard seeds
- Provide to taste Salt
- Prepare 4-5 cups water
- Provide 3 tbsp oil
Steps to make Raw Cashew Curry:
- Soak cashews overnight in sufficient water. Deskin next day applying a little oil to both palms. Wash the deskinned cashews in running water 2 to 3 times. Rinse lastly with warm water and salt.
- Heat oil. Add mustard seeds and let it splutter. Add the red chillies then the chopped onions then the curry leaves. Saute till transparent.
- Now add the ginger garlic paste and saute till raw smell goes away.
- Add the spice powder and salt. Add the cashews and mix.
- Add the water,cover and simmer till cooked. Check for seasoning. Add salt or spices if required.
- Keep checking in between for doneness. It has to have a soft bite.If they are over cooked they will be soft and smudgy. So keep checking.
- Try cutting with a blunt spoon. Should easily break. Then it is ready.
- Serve tasty delicious raw cashews curry with hot steamed rice or pulav.
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