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Before you jump to Chicken Corn Soup. (Bhori style (hydri) ) recipe, you may want to read this short interesting healthy tips about Here Are Some Simple Reasons Why Eating Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, however, have you ever asked yourself why? You may know individuals that live by this and also require that their children live by this principle as well. You will even find that individuals in other country’s also stick to this simple rule and they don’t know why. In this article we are going to be looking at apples to see if they really are a food that can help to keep you healthy.
I am sure you know that produce will provide you with many of the vitamins you have to have to stay healthy, and apples are commonly the item that most individuals have in their houses, but why? Well lets have a look at the vitamins and minerals that you could discover in just one apple. A number of the major minerals that you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and various other trace vitamins.
In conclusion, I guess an apple a day definitely can keep the doctor away and now you understand why. The benefits we covered are just a few of the benefits that eating apples can provide. In the event you look and ask around, you are going to come to see that the benefits can seem limitless. I hope that the next time you go to the supermarket you end up getting plenty of apples. It can truly help your health for short term and also for the long haul.
We hope you got benefit from reading it, now let’s go back to chicken corn soup. (bhori style (hydri) ) recipe. To make chicken corn soup. (bhori style (hydri) ) you only need 29 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Chicken Corn Soup. (Bhori style (hydri) ):
- Take Chicken stock & soup
- You need 1/2 kg chicken bones
- Take 1 1/2 liters water
- You need 1 teaspoon whole black pepper
- Provide Salt to taste
- Use 1/2 tablespoon garlic paste
- Take 1/2 cup corns
- Prepare 1 tablespoon soya sauce
- Prepare 1/2 tablespoon vinegar
- Take 1 egg
- Take 1 teaspoon black pepper powder
- Prepare 1 1/2 tablespoons corn flour
- Prepare Soup sauce (red sauce)
- You need 3 tablespoons vinegar
- Use 2 tablespoons red chilli powder
- Prepare Soup sauce (chilli sauce)
- Get 3 tablespoons vinegar
- You need 4-5 green chillis chopped
- Provide Soup sauce (white sauce)
- Provide 2 tablespoons garlic paste (fresh)
- Get 3-4 drops lemon
- Provide 4 tablespoons vinegar
- Prepare Assembling
- Use 2 boil eggs
- Provide 1 teaspoon soya sauce
- Use 1 teaspoon red sauce
- Prepare 1 teaspoon white & chilli sauce
- Get Sev as required/ pappri / Chinese soup sev (optional)
- Provide 1 pinch black pepper powder
Steps to make Chicken Corn Soup. (Bhori style (hydri) ):
- Sab se phly chicken bones ko achi trhan wash kar ke pani me dal ke stove par rakh dyn aur sath me salt, garlic paste and black pepper bhi add kardyn. Meny yahan chicken ka bech wala part lia hy jisy pinjra kaha jata hy to boil karny ke bad jitna bhi meat in bones me hoga me wo nikal lungi.
- Boil any ke bad me chicken ko 20 se 30 minutes blkul low flame par pkya hy us ke bad chicken alehda kar ke sara meat nikal lia aur bones diacard kardein. Agar ap ke pass meat wali bones nhn hhn to ap chicken stock me bones ke sath thora sa chicken breast bhi add kardyn aur usy achy se paka ke nikal ke shredded karlyn. (kam az kam soup ki yakhni itni pkani hai ke pani thira sa kam hojaye)
- Corns ko wash kar ke alag kelyn aur fresh corns use karyn is se flavor ziada acha hy tins waly avoid karyn behter hy. Alehda karny ke bad unhyn haton ki madad se hi halka halka mash karlyn. Jesa ke picture me dikh raha hy.
- Chicken stock bht achy se pak chuki hy still low flame par hi rkhyn gy last tak flame off nhn karni hai. Ab corn add kardyn aur mix karyn.
- Sath hi shredded chicken bhi add kardyn.
- Sath me vinegar, soya sauce aur black pepper powder bhi add kardyn. Aur mix karlyn
- 5 minutes ke bad corn flour ko thory se pani me mix karyn aur soup me dalty rhyn. Corn flour dalty huye soup me spoon chlaty rehna hy wrna lims ban kyn gh.
- Corn flour dalny se jab thickness any lag jaye to us ke bad aik medium size ka egg lein usy achy se beat karyn aur soup me add karty jayn aur spoon chltay jayn. Yad rhyn jab anda dlyn tosoup me sponn chlaty rehna hai. Lekin agar thickness na ay to mazeed corn flour add kar skty hyn.
- Ab soup ko dhak dyn low glame par aur hum ready karty hyn soup ke sauces. Meny white sauce nhn bnya q ke meri family usy ziada pasnd nhn kia jata lekin ingredients me us ki recipe mojod hai ap bnana chayn to bana lyn. Phly red sauce bnyn gy us ke lie aik chotu se bowl me vinegar dalyn aur red chilli powder daly. Aur achy se mix karyn q ke thick paste bana hai is lie red powder ziada add hoga.
- Red sauce ready karny ke bad green chilli sauce bnyn gy vinegar me green chilli chopped kar ke add kardyn aur ziada achi bat yeh hai ke agar yh dono sauce ap 10 15 din phly bana lyn aur taste mazed acha hojata hy. Mera towinters ka phla soup hai isi lie aj hi bnya aur ab isy bana ke me fridge me rakh dungi 1 month take blkul thek rehta hy.
- Tojeeee sauces bhi ready hyn. Eggs bhi boil kar liye hyn aur uhyn slice cut kat lyn. Ab assembling kar lyty hyn. Soup ap ke samny hyn mazydar sa ab sab se phly is me red sauce dalyn gyn.
- Us ke bad soya sauce dalyn gyn phr green chillis with vinegar dalyn aur phr eggs side par rakh dyn gy.
- Lejiye jeee soup ready hy. Ab ap is par papri bhi dal skty hyn aur sev bhi. Lekin meri family me white sauce ke sath sath sev bhi koi pasnd nhn karta to meny nhn dali lekin bhori uncle soup me wo bhi dalty hyn aur yaqeen karyn bht mazydar lgta hy crunchy crunchy 😋. Chlyn jeee ab bnyn is soup ko aur mjhy cook snap kar ke btyn ke kesa bana ♥️
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