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Simmered Kōya Dōfu
Simmered Kōya Dōfu

Before you jump to Simmered Kōya Dōfu recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Reasons Why Eating Apples Is Good.

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And now you know why men and women tell you that you should eat an apple every day. One thing you should understand is that we only discussed some of the benefits of eating apples. All of the benefits would take us too long to include in this post, however the information is out there. I really hope that the the very next time you go to the food store you wind up getting plenty of apples. These apples could end up helping you to live a longer and healthier life.

We hope you got insight from reading it, now let’s go back to simmered kōya dōfu recipe. To make simmered kōya dōfu you only need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Simmered Kōya Dōfu:
  1. Get About 120g Dried Kōya Dōfu
  2. Use Additional Vegetables *e.g. Snow Peas, Sugar Snap Peas, Carrot (pre-cooked), etc
  3. You need Soup
  4. Provide 400 ml Dashi Stock *OR 400ml Water and 1 teaspoon Dashi Powder
  5. Get 1 tablespoon Sake (Rice Wine)
  6. Prepare 1 tablespoon Mirin
  7. You need 1/2 teaspoon Salt
  8. Prepare 2 tablespoons Sugar
  9. Prepare 1 tablespoon Soy Sauce
Steps to make Simmered Kōya Dōfu:
  1. *This is what I used. It is already cut into smaller pieces.
  2. You should soften the Dry Kōya Dōfu according to the instruction on the package, but the common method is soaking them in warm water. Place warm water in a baking dish or something similar, place Dry Kōya Dōfu, and allow to soak for 5 to 10 minutes or until soft.
  3. Once softened, gently press them to remove excess water. If large, cut into the size that is easy to eat.
  4. Place the soup ingredients in a large saucepan. Saltiness and sweetness of the soup depend on your taste, but traditionally Kōya Dōfu is seasoned fairly sweet.
  5. Bring the soup to the simmer. Add Kōya Dōfu to the simmering soup, in a single layer if possible, and cook for 8 to 10 minutes. Today I added Snow Peas at the end of cooking process and cooked for 1 minute.

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