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We hope you got benefit from reading it, now let’s go back to chena moru curry recipe. You can have chena moru curry using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chena moru curry:
- You need 250 gms yam chena / peeled and diced into small pieces
- Get 1/2 cup yoghurt
- Provide 1/2 tsp turmeric powder
- Use 1/2 tsp chili powder red
- Provide 1/2 cup coconut
- Use 2 pinchs jeera
- Use 2 nos green chilli
- Provide 1 tbsp oil
- Take 1/2 tsp mustard seeds
- Take 1/4 tsp methi seeds
- Get 2 nos red chili dry
- You need curry leaves
Steps to make Chena moru curry:
- Cook the chena /yam with turmeric powder, red chilli powder, salt and 1/2 a cup of water.
- Grind the ingredients mentioned above to a smooth paste. Finally add yoghurt to this mixture and have a stir. Keep aside.
- Heat oil in a pan and do the tempering. Pour this to the curry.Switch off the stove,but don't remove from the stove. Add the yoghurt mixture to this and keep stirring till the mixture is just warm and not boiling.
- Serve hot with rice.
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