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Herb soup (Rasam)
Herb soup (Rasam)

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We hope you got insight from reading it, now let’s go back to herb soup (rasam) recipe. To make herb soup (rasam) you need 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Herb soup (Rasam):
  1. Prepare 1 inch Ginger crushed
  2. Prepare with 4 cloves Garlic skin   crushed
  3. Take 1 tomato large sliced
  4. Take tamarind a small ball
  5. Get 2 tablespoons oil
  6. Provide 1/2 teaspoon cumin seeds
  7. Prepare 1.5 teaspoons pepper roughly ground
  8. Get 1/2 teaspoon chilly powder
  9. You need 1/4 teaspoon turmeric powder
  10. Provide 1/2 teaspoon coriander powder
  11. You need 2 cups water
  12. Use 3 tablespoons Coriander leaves chopped full
  13. Get 2 Asafetida a sprinkle or
  14. Use to taste salt
Instructions to make Herb soup (Rasam):
  1. Soak tamarind in 2 cups water. Squeeze the tamarind into the water. Keep aside.
  2. Heat oil in a pan, splutter the cumin seeds in it.
  3. Add crushed ginger and garlic. Let it start to turn brown.
  4. Add the sliced tomato, close with a lid for a few minutes, so that it cooks enough to blend in.
  5. Once it is cooked, add turmeric, chilly powder, coriander powder, pepper, salt and saute for a few seconds.
  6. Then strain the tamarind water through your fingers and add it into the pan. Bring to a boil.
  7. Add asafetida.
  8. Add chopped coriander leaves once you turn off the stove.
  9. Check for salt.

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