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Before you jump to Potato soup recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some benefit to that. Now and then, though, you totally do not need to make a whole meal for your family or even just for yourself. Sometimes just about all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This may be possible because plenty of the popular fast food destinations making the effort to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Focus on the sides. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today the majority of the most popular fast food franchises have enhanced their products. There are plenty of salads around today. Chili is yet another option. Baked potatoes may also be bought. You could get fruit. There are many wholesome options that do not include putting something deep fried into your body. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. When you do this you may keep your fat content as well as your calorie counts low.
Logic claims that one the simplest way to stay healthy is to sidestep the drive through and never eat fast food. While, for the most part, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have somebody else do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthful decisions!
We hope you got insight from reading it, now let’s go back to potato soup recipe. You can cook potato soup using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Potato soup:
- Take 2 boxes chicken broth (32 oz. Each)
- Use 2 bags Frozen potatoes (32 oz. Each)
- Prepare 2 packages cream cheese (8 oz. Each)
- Prepare 2 cups cheddar cheese shredded
- You need 1 cup diced Canadian bacon
- Use 1 orange bell pepper diced
- Use 1 yellow bell pepper diced
- Get 1 onion diced
- Take 4 cloves garlic diced very fine
- Take About 6 to 12 fresh Sage leaves diced fine
- Use 1/4 cup Italian parsley chopped
- Provide 1 1/2 tsp. celery seed
- Prepare 1 tsp. Ground thyme
- Use 1 tsp. Seasoned salt
- Provide 4 tbsp. dry white wine
- Take 1/2 tsp. Hot Hungarian paprika
Instructions to make Potato soup:
- First put the chicken broth in a pot over medium-high heat.
- Next, add the rest of the ingredients just about in this order until everybody's in the pool.
- Once the pot gets to be very hot turn the heat down to low or medium and let it simmer for at least 2 hours.
- If the soup is too thick add a little more chicken broth, if it is a little too thin either add some Velveeta cheese (about a third of a package,) which will make the soup a little more cheesy; or add a few tablespoons of mashed potato flakes, which will make the soup have a little more potato flavor.
- Right before serving, add two to three tablespoons of butter.
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