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We hope you got insight from reading it, now let’s go back to brinjal curry in tomato gravy recipe. You can cook brinjal curry in tomato gravy using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal curry in tomato gravy:
- Take 1/2 Kg small sized brinjal
- Take 2 tomatoes
- Get 2 onions
- You need 1 tbsp crushed ginger garlic
- Provide 1 tsp cumin seeds
- You need 1 tsp red chilli powder
- Get 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp cumin powder
- You need 1/2 tsp garam masala
- Prepare to taste Salt
- Prepare 1 tbsp oil
Steps to make Brinjal curry in tomato gravy:
- Wash and slit the brinjal from two opposite sides. Add tomato and onion in a mixer grinder jar and make purée. Crush 5-6 garlic cloves and 1/2 inch ginger together.
- Now take kadhai add oil and heat it. Add cumin seeds and crackle. Now add ginger garlic crushed and fry them till raw smell goes off. Add onion tomatoes purée and cook it well till they start to leave sides.
- Once done add all spices and cook further. Now add brinjals and add 1/4 cup water and cover cook for 15-20 mins. Keep stirring in between. Once the brinjal cooked it’s ready to serve. Garnish with coriander leaves and serve with rotis and rice.
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