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Easy Indian Kolhapuri Egg Curry
Easy Indian Kolhapuri Egg Curry

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We hope you got insight from reading it, now let’s go back to easy indian kolhapuri egg curry recipe. To make easy indian kolhapuri egg curry you only need 18 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Easy Indian Kolhapuri Egg Curry:
  1. Provide 2 tbsp Coconut (heaping spoonfuls, grated, frozen or fresh coconut)
  2. You need 1/2 tsp Garam Masala
  3. Take 1/2 tsp Turmeric (powder)
  4. Get 1.5 Cup Tomatoes (2 medium tomatoes, rough chopped)
  5. Use 1 Red Onion (about 1 cup when chopped)
  6. Get 1 inch Ginger (fresh ginger root, peeled)
  7. Take 3-4 Garlic (cloves)
  8. Use 1 Hot Green Pepper (small) (indian hari mirch, or use 1/4 serrano pepper)
  9. You need 1.5 tbsp Canola Oil
  10. You need 2 Whole Dry Red Pepper
  11. Take 1 tsp Poppy Seeds (khus-khus seeds)
  12. Prepare 5-6 Black Pepper (whole black pepper corns)
  13. Get to taste Salt and Black Pepper
  14. Take 4 Egg(s) (hard-boiled, peeled and sliced in half)
  15. You need 1/2 tbsp Canola Oil
  16. You need 1 Cup Water
  17. Take as per taste Salt
  18. Provide as needed Cilantro (fresh coriander leaves, for garnish)
Steps to make Easy Indian Kolhapuri Egg Curry:
  1. In a food processor, process onion, garlic, ginger, and hot green chilli pepper to a coarse paste. Heat 1.5 tbsp oil in wide, heavy bottom saute pan. When oil is hot, add onion mixture to pan. Cook until onions are soft and start to brown at edges. (4-5 minutes)
  2. Then add spices: whole red pepper, poppy seeds, black peppercorns, garam masala, turmeric, and coconut. Saute until spices are fragrant and coconut has toasted a bit (about 1-2 minutes)
  3. Add chopped tomato and cook it for few minutes then add frid egg & cook it.

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