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We hope you got insight from reading it, now let’s go back to creamy coconut curry with sausage and eggplant recipe. You can have creamy coconut curry with sausage and eggplant using 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Creamy coconut curry with sausage and eggplant:
- Get bulk sausage
- You need eggplant, aubergine
- Prepare coconut milk
- Get onion, chopped
- Use tomato paste
- You need curry powder
- Prepare salt
- Provide ground black pepper
- Prepare minced garlic
- Use butter
Steps to make Creamy coconut curry with sausage and eggplant:
- Peel and cube the eggplant
- Brown the sausage, set aside add half of stick of butter to pan add eggplant, garlic, pepper, salt and curry powder. Then fry till brown. Add to sausage for later.
- To the same pan add the other half of butter. When melted add chopped onions. Sauté till soft add sausage and eggplant.
- Add milk, and tomato paste. Simmer till it thickens. Let rest 5 minutes serve hope you enjoy!
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