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We hope you got insight from reading it, now let’s go back to shue she kung or shrimp red coconut curry in spicy sauce with pepper corn recipe. You can cook shue she kung or shrimp red coconut curry in spicy sauce with pepper corn using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- Prepare 10 large shrimp
- Use 1/2 cup of coconut cream
- Prepare 1 tsp of oil
- Provide 1 tbsp of chopped garlic
- Get 50 grams of raw pepper corn
- Get 5 grachine thin slices
- Provide 10 or more of sweet basil leaves
- You need 1 tbsp of red curry paste
- Get 1 1/2 tbsp of oyster sauce
- Prepare 1 tsp of sugar
- Provide 1/4 cup of pork broth
- Prepare 1/2 tsp of fish sauce
- Use 1 green paprika slice
Instructions to make Shue she Kung or shrimp red coconut curry in spicy sauce with pepper corn:
- In high heat used deep frying pan add oil, half coconut cream and red curry paste fry till everything combined
- Add shrimp and peppers fry for 3 minutes or until shrimp are cooked
- Add the rest of coconut and chili, paprika and grachine stir well
- Add oyster sauce, sugar, pork broth and fish sauce stir then finished with basil
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