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We hope you got insight from reading it, now let’s go back to egusi/ugu leaf soup with pounded yam recipe. To cook egusi/ugu leaf soup with pounded yam you need 18 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Egusi/ugu leaf soup with pounded yam:
- Get Yam
- Use Water
- Prepare Beef
- Get Chicken
- Get Pomo/komo
- Take Cat fish
- Take leaf Ugu
- Use Egusi
- You need Cray fish
- Take Scotch bonnet
- You need Red pepper
- Get Onion
- Take Garlic
- Provide Ginger
- Get Palm oil
- Prepare Maggi
- Prepare Salt
- You need Seasoning
Instructions to make Egusi/ugu leaf soup with pounded yam:
- Peel yam,wash and pour in pot.Set the pot on fire to be boiled/cook.
- Wash motor and pistol,if the yam is cooked,then gradually be dropping the yam one after the other and be pounding it.Pound it very well and make shape of your choice.
- Set another separate pot on fire and be boiling your komo/Pomo, chicken,beef,cat fish one after the other with the help of your ginger,garlic,salt, seasoning and maggi.If cooked keep them aside.
- Wash and grand your scotch bonned,red pepper and onion.Set pot on fire pour palm oil and diced onion fry for some minutes then pour the granded pepper alot it to fry very well
- In the same pot be pouring your mix granded egusi with crary fish and be stiring it for some minutes and add water to it.
- Add maggi,salt and seasoning to taste a lot it to be well cook/boiled.
- Then after deep boiled add ugu leaf stir and alot it to be cook for some minutes the off your light.
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