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Chicken 555 Curry
Chicken 555 Curry

Before you jump to Chicken 555 Curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

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We hope you got insight from reading it, now let’s go back to chicken 555 curry recipe. You can cook chicken 555 curry using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Chicken 555 Curry:
  1. Prepare 800 gm Chicken bones thigh pieces
  2. Get 1 Tsp Kashmiri chilli powder
  3. Use 1/2 tsp Salt
  4. Get 1/2 tsp Turmeric powder
  5. Get 1 tsp Coriander powder
  6. Get 2 tbsp Corn flour
  7. Provide 1 tsp Maida
  8. Provide 1 tsp Ginger garlic paste
  9. Get Pinch food color red
  10. Take 2 Tbsp Lemon Juice
  11. Use For the gravy
  12. Use 1 Big onion finely chopped
  13. Provide 1 Big tomato Puree
  14. Use 2 Chopped Green chilies
  15. You need 1 tsp Ginger garlic paste
  16. Use 1 tsp Kashmiri Chili Powder
  17. You need to taste salt
  18. Use 1/2 tsp Sugar
  19. Use 1 Tsp Kasuri Methi(dry)
  20. Prepare leaves Few Curry
  21. Take 1/4 Cup Cream or Full Fat Milk
  22. You need leaves Coriander
  23. Get 2/3 Tbsp Butter
  24. Provide 1/2 Tsp Cumin Seed
  25. Take 1 tsp Garam Masala Powder
Instructions to make Chicken 555 Curry:
  1. First in a bowl take the boneless chicken piece add the first marinate and keep aside (Kashmiri,turmeric,coriander Powder,salt,color,lemon Juice,corn flour,maida)
  2. Hot Oil deep fry them and keep aside till crisp.
  3. In a pan add some butter add cumin seed,curry leaves, Then add onion,green chillies and ginger garlic paste sauté well and add salt and sugar and cook till crisp. Remove some from pan and add it into tomato and purée all together.
  4. Then add the purée to the onion and sauté till oil separate add 1 cup water and cook. Then add all dry spices Kashmiri powder,garam Masala powder,salt cook till oil separate.
  5. Then add the cream and cook for 5- 10 min and then add kasuri methi and add fried chicken and add some water and cook til it thickens.Then add a dollop of butter and close and cook for while.Garnish with coriander leaves.

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