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The ingredients needed to cook Spicy_Lamb_Karahi. #DEFENCE_DAY 12:
- Provide 📌Half kg : Lamb
- Use 📌1 big : Onion
- Provide 📌4 large : Tomatoes
- Prepare 📌5 tbsp : Plain yoghurt
- Get 📌1 tbsp : Chopped Ginger
- Provide 📌6 cloves : Chopped Garlic
- Take 📌3 large : Green chillies
- You need 📌1 tsp : Cumin seeds
- Prepare 📌1 tsp : Salt
- Take 📌1 tsp : Red chilli powder
- Take 📌1 tsp : Crushed red chillies
- Get 📌Half tsp : Black pepper powder
- You need 📌Half tsp : Turmeric powder
- Provide 📌1 tsp : Dried methi
- Take 📌1 tsp : Butter
- Prepare 📌5 tbsp : Fresh Coriander
- You need 📌1 tsp : Curry powder
- Prepare as needed 📌Oil :
Steps to make Spicy_Lamb_Karahi. #DEFENCE_DAY 12:
- 📍Clean and wash the lamb. Put the lamb in a pot and add onion, salt, red chilli powder into it with half cup of water. Let it cook on a low flame for 40 minutes
- 📍Put oil in wok and add cumin seeds, crushed red chilli, black pepper powder, turmeric powder, curry powder, ginger and garlic along with very little water. Fry it for a minute and add cooked lamb into it.
- 📍Fry it for a while, then add yoghurt into it. After yoghurt gets absorbed, add two tomatoes (chopped) and two green chillies and stir for a while.
- 📍At the end, add dried methi, one tomato (sliced thin round), one green chilli (lenght-wise sliced), one cup of water and fresh coriander into it. Put it on a very low flame for 10 minutes. It's ready to serve after this..
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